Director of Culinary Services (Project Management)

Heritage Communities is Hiring!

Our Director of Culinary Services Will:

Assist with creating and updating resident-focused menus, ensuring nutritional balance and seasonal variety.
Deliver dining service training to community staff, focusing on food preparation, presentation, and customer service.
Evaluate and implement best practices to elevate the overall dining experience.
Conduct audits of dining services at our communities to ensure adherence to company standards and state/federal regulations.
Assist with vendor relationships to ensure quality ingredients and cost-effective solutions.