Operations Worker - Receiving (Manufacturing)
Receives, unloads, checks, stages, re-warehouses, re-stocks and stores products. Ensures food safety processes are adhered to. Work in all areas of the warehouse, including cold storage and/or walk in freezer.
Receiving: Monday – Friday 7am-3:30pm
Key Responsibilities and Essential Functions:
Receiving:
- Fill out safety inspection checklist for all power equipment used throughout the day.
- Operate forklifts and pallet jacks to off-load incoming product from dry and refrigerated docks. Re-warehouse products: stock order prep area, check loads for infestation, product code dates, temps, and product damage and sanitation quality control.
- Verify, count, and/or weight of incoming loads and compare to bill of lading documents; prepare and maintain accurate and complete records for all department transactions.
- Work closely with Inventory Control to ensure all products received is recorded accurately; assist with resolving inventory issues, as directed.
- Ability to use and apply basic math and basic computer skills.
- Ability to work in refrigerated and freezer zone temperatures within the warehouse.
- Safely direct trucks into docks and secure using wheel chocks and dock locks for safe unloading
- Properly inspect loads for infestation, product code date expiration, product damage, and quality control issues.
- Other duties as assigned.
Qualifications
- Experience operating material handling equipment, including forklifts and pallet jacks.
- Ability to manually load and unload freight from motor vehicles.
- Ability to work indoors and outdoors in any weather, including cold storage and/or walk in freezer.
- Detail-oriented and able to prioritize.
- Good problem-solving skills.
Exposure:
- Extended exposure to warehouse environment, with some exposure to refrigerator and freezer environments.
