Culinary Shift Lead at the Heirloom Room Creekside Restaurant & Bar (Food Services)

Job Summary:
The position of Culinary Shift Lead is responsible for assisting in the preparations of menu items and daily kitchen operations. This position is also expected to assist in maintaining the kitchen equipment while remaining aware of inventory levels and ensuring compliance with safety policies and procedures.

General Responsibilities

Follow recipes to provide consistent quality and food costs
Adhere to Sanitation and Cleanliness Standards
Provide a positive, fun working environment for associates
Take pride in food quality for excellent customer service ratings
Ensuring all cooking stations are adequately stocked with ingredients and equipment
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
Adhering to standard food rotation practices to reduce food wastage and contamination
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results

Benefits:

Health Insurance - 50% paid by employer
Discounted Vision and Dental Insurance
Discounted Hotel Rooms
Paid Time off / Vacation Pay
Sick Pay
Daily Pay with ZayZoon