Food Science, Quality and Regulatory Intern (Biotech)
Internship Dates:
Start Date – June 16th, 2025
End Date – August 29th, 2025
Schedule
Monday – Friday
8:00am – 5:00pm
Detailed Description
Job Duties:
- Collect, organize and verify customer emergency contact information.
- Create a facility profile for each location (year built, sq ft, # of employees, # of shifts, ect).
- Collect data and samples of tortilla products for nutrition analyses.
- Provide support with samples and product evaluation.
- Preparing samples, recording results, cleaning up.
Job Skills
- Proficient in Word and Excel; capable of learning different software (Adobe, SharePoint, Genesis).
- Excellent written and verbal skills.
- Ability to lift up to 40 lbs.
